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Risotto
Risotto ( or (:riˈsɔtto)) is a north Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetable. Many types of risotto contain butter, wine and onion. It is one of the most common ways of cooking rice in Italy.
==Italian meal structure==
Risotto in Italy is normally a ''primo'' (first course), served on its own before the main course, but ''risotto alla milanese'', (), is often served together with ossobuco alla milanese.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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